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Hojiblanco
A single varietal from the estate. Altitude, harvest window and profile are reference values for the variety and for the DOP Baena area; the analysis of each batch is published when available.
- Variety
- Hojiblanco
- Altitude
- 400–600 m
- Harvest window
- November to December
- Acidity
- ≤ 0.8 % (legal limit for extra virgin)
- Sensory profile of the variety
- Fresh grass and almond notes, sweet to slightly pungent. Low fat yield.
- Format
- 500 ml bottle · case of 6
- Price
- €54.00
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